RIN THAI BISTRO
4446 Main Street, Snyder, NY 14226 | (716) 881-9900

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SMALL PLATES
 

Fresh Spring Rolls (Vegetarian 10 / Shrimp 11) GF
fresh veggies & herbs roll in rice paper served with hoisin plum sauce
 

Fried Spring Rolls (Vegetarian 10 / Chicken 10)
fried spring roll with chicken and veggies served with garlic sweet & sour sauce
 

Tofu Tod (9) GF Vegetarian
fried tofu served with our signature peanut sauce
 

Crab Rangoon (12)
crispy light wonton stuffed with fresh crab meat, cream cheese & scallions
 

Chicken Satay (13) GF
marinated chicken skewers freshy served with peanut sauce & cucumber salad
 

Moo Ping (11) GF
Thai street food style grilled pork skewers served with our signature house tamarind sauce
 

Coconut Shrimp (9)
golden coconut battered shrimps served with homemade sweet & sour sauce
 

Shumai (9)
steamed marinated pork and shitake mushroom dumpling with garlic soy vinaigrette
 

Fried Wonton (10)
fried pork wonton with spicy garlic sweet & sour sauce
 

Pot Sticker (11)
pan seared beef pot sticker served with spicy garlic soy vinaigrette
 

SOUPS
 

Tom Yum* (Vegetarian 7 / Chicken 8 / Shrimp 9) GF
famous Thai hot & sour soup with mushrooms, tomatoes, and your choice of protein
 

Tom Kha (Vegetarian 7 / Chicken 8 / Shrimp 9) GF
creamy coconut soup with notes of lemongrass comes with your choice of protein
 

Ginger Rice Soup (Vegetarian 7 / Chicken 7 / Shrimp 9)

comfort food of Thailand perfect blend of garlic ginger scallion rice soup
 

Wonton Soup (7)
house-made pork wonton in a chicken ginger broth with scallions and garlic
 

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SALAD
 

Mango Salad⭐ (12) GF Vegetarian
sliced fresh mango tossed with veggies and tamarind sauce served over bed of lettuce
 

Cucumber Salad (8) GF Vegetarian
refreshing picked cucumbers topped with carrots, bell peppers, and peanuts
 

Mixed Green Salad (12) GF Vegetarian
mixed green cucumber, tomato, and pickled carrots, with sesame vinaigrette dressing
 

Tea Leaf Salad (12) GF Vegetarian
pickled tea leaves with cabbage, tomato, onion, crispy garlic, peanut, split peas, sesame seed, with chili lime juice
 

RICE DISHES
 

Thai Fried Rice (Vegetarian 18 / Chicken 19 / Pork 19 / Beef 21 / Shrimp 23)
rice with eggs, sauteed vegetables, and choice of protein
 

Pineapple Fried Rice (Vegetarian 21 / Chicken 22 / Pork 22 / Beef 24 / Shrimp 26)
stir-fried rice with pineapple chucks topped with cashews, red onions, and cilantro
 

Sesame Chicken (22) GF
fried chicken stir fried with signature sesame sauce served with side of steamed broccoli
 

Pud Gra Pow⭐ (19)
spicy minced pork stir fried with garlic, Thai basil, chili, and mixed vegetables
 

Shiitake Cremini Oyster Mushroom (25) VG
three mushrooms stir fry with sauteed onions, red peppers, and sugar snap peas
 

Curry of the Day⭐ (Vegetarian 18 / Chicken 19 / Shrimp 23)
coconut-based curry (chef choice)
 

Pa-Ram (Vegetarian 20 / Chicken 21 / Pork 21 / Beef 23 / Shrimp 25)
homemade chili peanut sauce sauteed with broccoli, mushroom, carrot
 

Crispy Eggplant (Vegetarian 21 / Chicken 22 / Pork 22 / Beef 24 / Shrimp 26)
crispy eggplant sauté with garlic and pepper sauce mixed with vegetables
 

NOODLES
 

Pud Thai (Vegetarian 18 / Chicken 18 / Pork 18 / Beef 19 / Shrimp 22) GF
stir fried rice noodles in signature sauce with eggs, beansprouts, scallions, and peanuts
 

Pud See Ew (Vegetarian 19 / Chicken 19 / Pork 19 / Beef 21 / Shrimp 23)
savory wide rice noodles stir fried in aged soy sauce, garlic, Chinese broccoli, and sauteed vegetables
 

Pud Woon Sen (Vegetarian 19 / Chicken 19 / Pork 19 / Beef 21 / Shrimp 23)
glass noodles mixed with veggies in light sesame oil topped with cilantro and fried garlic
 

Fire Udon⭐ (Vegetarian 20 / Chicken 20 / Pork 20 / Beef 22 / Shrimp 24)
garlic basil chili mixed veggies sauteed with udon noodles
 

Pho (Chicken 18 / Beef 19)
Thai rice noodle soup served with slice meats and herbs in a savory broth

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Sides: Sticky Rice (5) | Jasmine Rice (4) | Extra4 Sauce (2) | Curry Sauce (5) | Hot Sauce (1) Extra Tofu (2)
 

SPICE LEVELS: mild⭐, medium⭐⭐, hot⭐⭐⭐, very hot⭐⭐⭐⭐, Thai hot⭐⭐⭐⭐⭐
 

All entrees can be made gluten-free, spice level, and vegan upon request

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